ACTIVITIES
DESTINATION
FITNESS
No Requirements
LODGING
DURATION
5 Days
SKILLS
GROUP SIZE
6 - 10 people
MEETING POINT
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
A contemporary art festival held every three years on the islands of the Seto Inland Sea
A contemporary museum designed by Tadao Ando, with artworks by Monet, Turell, and De Maria.
Hosts hosts a single piece of artwork in a beautiful setting.
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
A contemporary art festival held every three years on the islands of the Seto Inland Sea
A contemporary museum designed by Tadao Ando, with artworks by Monet, Turell, and De Maria.
Hosts hosts a single piece of artwork in a beautiful setting.
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
A contemporary art festival held every three years on the islands of the Seto Inland Sea
A contemporary museum designed by Tadao Ando, with artworks by Monet, Turell, and De Maria.
Hosts hosts a single piece of artwork in a beautiful setting.
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
A contemporary art festival held every three years on the islands of the Seto Inland Sea
A contemporary museum designed by Tadao Ando, with artworks by Monet, Turell, and De Maria.
Hosts hosts a single piece of artwork in a beautiful setting.
Make and eat your own Sanuki udon the traditional way: by stomping on the dough.
Explore the traditional Japanese method of making soy sauce, and have some soy sauce softserve.
Take a stroll in one of the largest Cultural Property Gardens in all of Japan, with designed viewing spots.
ADVENTURE DATES
STATUS
Forming Group
EARLY BIRD DISCOUNT
SGD 990/ person
5 DAYS TRIP | Japan